Sunday, March 28, 2010

I've felt too busy to cook lately so I've been eating quick meals of yogurt or scrambled eggs or soup from a can. I've been working a lot of hours and traveling, and actually staying out late at a few parties. My work-life balance has shifted slightly less heavily towards "work," which I guess is a good thing. Maybe it's spring, but I'm feeling a need for creative energy/expression again. I found out about a local metalsmithing course, while visiting a local bakery, which was all just wonderfully being in the right place at the right time.

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