Creative Energy Comes in Delicious Packages

I've turned my creative juices onto cooking lately, and this cooking has some spice to it! A lot of these ideas I've gotten from Mark Bittman's cookbook, "How to Cook Everything." Or, perhaps I found a recipe somewhere else, and then tweaked it after reading the cookbook. My latest endeavors:

1) homemade chili paste
2) "busy-man's chai"
3) vegetarian and pork dumplings
4) stuffed zucchini and stuffed onions

Each of these has been an experiment, and in each I've learned a little something, and thought of how I could do it better next time. Here are the corresponding thoughts and lessons:

1) Get to know more about different types of chilis. In this round, I used dried Ancho chiles. They were supposed to be milder, and they were. But also, the paste had a bit of a bitter flavor, which I don't how how to fix. I used it mixed in with a quinoa filling for #4, but perhaps paired with a meat it would have a different result.

2) I definitely need to try this again. Since I don't have a microwave, I had to heat milk in a little container on the stove, which is tricky because you can't heat it too fast or too much. I dipped a lipton tea bag in, and it barely steeped at all. I had cardamom and cinnamon, but not cayenne or clove, but then sprinkled in ginger and a little black pepper. I'd say it less resembles chai then just a weird drink. But, it's a work in progress and this has potential to be amazing.

3) First time, I steamed these in a bamboo steamer over a wok - proper AND delicious. The second time, I boiled them and they were a pretty disgusting texture. Next time, I'll pan fry them first, then steam them to finish. Both low tech AND delicious, I predict.

4) These were just good. I don't know if I'd make the onions again, but maybe with a different filling. Maybe more like a ground beef or ground lamb type thing, with cheese and tomatoes? I don't know - but I am INTO the technique.

Sundays: Explore and Dream Days

So Sundays are my new exploration days. Last weekend I went to the botanical gardens and walked around the outdoor and indoor gardens. It was like night and day - the outdoors were frozen and quiet with filtered light reflecting from the sky and the frozen lake. The inside garden was tropical and humid with little birds flying around. It was nice to be able to breathe humid air again, even for an hour or two.

This weekend, I went to see a neat Automata exhibit at a local museum. On Sundays, there are free concerts and today was a piano and cello duo - so delightful. The acoustics were marvelous and the museum had some beautiful French glasswork from the Arts & Crafts period, and also some great Thai and Hindi Buddhism pieces, as well as the Automata (one shown left). The music echoed through the gallery and made it a fun wintery experience.

I also went looking at some Asian grocery stories. I was actually looking for some homemade fortune cookies for Chinese New Year next weekend. I didn't find those, but a few of the stores were interesting/cheap and had quite a variety of obscure ethnic products in case there was something unique one needed. There was a lot of frozen fish, which I didn't know quite what to make of, and not as many Chinese candies as I hoped.