It's official.
I'm trying new things.
I cooked my first steak!
I got a "flat iron" steak at Whole Foods yesterday in anticipation of a BBQ that I never attended. I rubbed it with olive oil and some random Chef Paul Prudhomme's "Meat Magic" and pan fried it for 5 minutes a side. It was delicious! I think the cut was slightly tough, but I didn't mind that. It wasn't leathery and the rub was spicy and flavorful. I made a complementary spinach and fresh tomato salad for a delicious and amazing dinner. Hooray! Who knew steak could be so easy?
No comments:
Post a Comment