Oak Island Shrimp Dish

Here's a photo of what we made with our Oak Island local shrimp. We used a shrimp boil made by "Clem's," the local seafood business where we bought our shrimp. We sauteed onions, red pepper, spinach, and chives. We also bought some lump crab cakes, not local but totally delicious. We tried to eat out one night and ate at a nasty fried placed called "Jones' Seafood." No matter what we tried to get, even ordering from the more expensive 'broiled' menu, everything came out fried. I ordered "deviled crab cakes" that the waitress described as being seerved "on a plate." Those things were breaded and fried, just like the "shrimp." They also came with a side of hush puppies that were pretty good until we realized that the yummy "dipping sauce" was actually just pure butter with some cinnamon. Good for a few bites but overall, we were better with what we cooked ourselves.