- olive oil
- fresh garlic
- chopped parsley
- anchovies
- capers
- lemon zest
- lemon juice
Miz M's brother came a'visiting this weekend. We had a great time. I took him out for some bodacious pulled pork BBQ, biscuits and gravy, and my favorite country ham. Needless to say, boom goes my diet-namite.
For the most part though, we just hung out. I did my homework in the mornings while he slept in, we ate good food, watched a lot of TV, and made fun of each other. It was a blast.
Let's catch up on this and other matters-- and apologies for not getting in touch this weekend; a minor meltdown was mine to deal with. Here's to pesto!
ReplyDeleteHey Next time try this... Its really amazing I suddenly learned that mint is delicious as a savory ingredient not just with sweets!
ReplyDeletehttp://en.wikipedia.org/wiki/Pistou
for pistou
3/4 cup loosely packed fresh mint leaves
1/2 cup loosely packed fresh flat-leaf parsley sprigs
1 large scallion, chopped (1/2 cup)
1/4 cup extra-virgin olive oil
2 tablespoons water
1/4 teaspoon salt
--KB